Welcome to my kitchen — where we eat the rainbow and think pink.
Simple, wholesome cooking with fresh ingredients from my garden and market — for my family, and now for yours.
In my New York studio apartment, I cooked for my father at my little kitchen island while he sat on the bar stools and talked with me. Those conversations seasoned everything I make.
That's why there are always four blue velvet stools at my island — for family, for friends, for conversation.
We're not chefs over here — we're moms. Everything simple, wholesome, and from scratch, the way mama teaches: warm, real, step by step.
Friday night is pizza night, and in this house we don't call the delivery man — we call the flour. Every element made with these two hands.
Golden, garlicky, poured over rice like a blessing. This is Guyana in a spoon — and yes, it's simpler than you think, once you respect it.
Clap it while it's hot and watch it flake into layers. Roti is patience you can eat — and the first thing my family checks the kitchen for.
Recipe previews — mama's exact methods arrive with the cookbook. She's strict about them. That's the point.
From my kitchen to your feed — my cooking diary, straight from TikTok, lands right here.
What's on the stove
Coming right upMy sweetness weakness
Coming right upNo stock photos in this house. Every plate below came off my own stove in Berbice — and the album grows as I cook.
My love letter to every tea there is — hot and cold, always from scratch. This corner of PINKMADE is dedicated to my tea sanctuary, More Tea Babe.
The classic, made proper — the way mama poured it.
A Guyanese morning in a cup. Rich, spiced, from scratch.
For everything. Ask mama — she'll tell you it cures it.
Ruby red, cold, and beautiful — the celebration glass.
Limes straight from the yard, sweetened just enough.
Golden, floral, and gone before the ice melts.
We're not chefs over here. We're moms.
From-scratch family recipes with fresh ingredients from my garden and market — taught the way mama teaches: warm, real, step by step. With a whole chapter for tea, and one for my sweetness weakness: anything chocolate, and every berry there is.
Read the digital edition free right here — the print edition is coming to Amazon KDP.
Read the digital cookbook 📖 Tell me when print is out 🍓🍓 Own the Keepsake PDF Edition — US$10 · G$2,000
Every recipe in one beautiful file for your phone, tablet, or print at home — yours forever, mama's strict tips included.
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Live the rainbow. Eat the rainbow. Think pink.
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